This is Hobgoblins bigger brother which has a very similar ingredient list, but with a higher ABV. Only brewed on a full moon as well, apparently, which would through up all kinds of logistical problems if it is indeed true (which it probably isn't... but I wish it was)
Pours a dark amber with a slight opacity to it. Wispy white head disappears almost instantly which is typical of most Wychwood beers I've had in the past.
On the nose, the roasted malt kicks up tons of sweet caramel and toffee with booze soaked dark fruits. No real hops detectable
First taste follows the nose; roasted, earthy character with caramel biscuits and toffee. The fruits kick in soon enough with plenty of fig, prune and date flavour wrapping around the tongue with a healthy lashing of warmth from the booze. Develops into hints of roasted chestnuts, with plenty of evidence from the Fuggles giving dried leaves, tea and some pine. Linger of sweet, sticky, chewy malt with just enough gentle hop bitterness to offer some balance and finish dry.
Full bodied, rich and warming with a chewy feel on the palate. Carbonation is a little prickly, but the dry finish is welcome. The hops do just enough to reign in the malt monster, but they don't have enough of a presence to keep you interested very long.
Not bad. I think I prefer Hobgoblin as the sweetness of King Goblin is too much for me, but I will come back to this when I need a nice warming brew.
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